RASNA BIANCO
IGT TOSCANA Trebbiano, Malvasia
Il Territorio
Altitude: 150 mt a.s.l.
Exposure: north-east
Topography: Plateau
Vine variety: Trebbiano 70%+Malvasia 30%
Training system: Guyot
Planting density: 4800/ha
Soil Composition: Sandy loam soil, marine sediments.
In Cantina
Harvest: First week of October
Vinification: Soft pressing of whole bunches, the must is fermented in new french oak tonneaux and then in cement at a controlled temperature.
Maturation: 50% in french oak tonneaux and 50% in cement tanks for 9 months.
Alcohol: 12.5% vol.
In Tavola
Service: serve at 9°/12°
Gastronomy: It goes well with fish dishes in general and in particular with appetizers, grilled fish or white meats.
Colour: stray yellow
Flavor: Fresh floral aromas of white flowers and fruity yellow plum mixed with intriguing balsamic notes of peppermint Taste: On the palate breadth and minerality with a savory finish typical of its terroir.
