Altitude: 300 mt. a.s.l

Exposure: nord-east.

Topography: Hilly

Vine variety: Sangiovese 100%

Soil Composition: soil sandy loam, calcareous

Harvest: First decade of September.

Vinification: Vinified in stainless steel vat at 17°C

temperature-con­trolled, after light whole grape

pressing. No sulphites added during the process.

Maturation: Bottled one month after fermentation.

Alcohol: 13,00% vol.

Service: serve at 9° – 10° C

Gastronomy: Highly recommended as aperitif, this

wine goes well with appetizers, risottos, vegetable

flan,seafood and white meats.

Colour: Pale pink.

Perfume: Floral bouquet of rosehip, white flowers,

fresh and balsamic sensations in the background,

mixed with a note of white peaches and raspberry.

Taste: Very smooth and pleasant, with good structure and personality. Sweet floral and fruity sensations, well

balanced by a long and persistent acidity and

flavor. On the palate, breadth and     minerality with a savory  finish typical of its terroir.