Altitude: 300 mt. a.s.l.
Exposure: nord-east.
Topography: Hilly
Vine variety: 100% Pinot Noir
Soil Composition: soil sandy loam, calcareous

Harvest: First week of September
Vinification: Vinified in stainless steel vat at 17° C temperature-controlled, after light whole grape pressing. No sulphites added during vinification.
Maturation: Bottled one month after fermentation, no filtering.
Alcohol: 13,5% vol.

Service: serve at 9° – 10° C
Gastronomy: Highly recommended as aperitif, this wine goes well with appetizers, risottos, seafood and white meats.
Colour: Pale pink
Perfume: Floral bouquet of roses, fruity strawberry, fresh citrus sensations in the background, mixed with a slight balsamic note
Taste: Very smooth and pleasant, with good structure and personality. Sweet floral and fruity sensations, well balanced by a long and persistent acidity and flavor